Crunchy garden vegetables, fresh chillies and ginger in a tangy mustard sauce.
Mouth-wateringly sublime with mature cheddar, gammon ham or a crusty pork pie.
Ingredients: Vegetables in varying proportions (Cauliflower, Cucumber
Shallots, Carrots, Green Beans), Malt Vinegar (from Malted Barley, Barley Malt Extract) Sugar, Wheat Flour, Dry Mustard Powder, Water, Red and Green Chillies,
Root Ginger, Garlic, Sea Salt, Turmeric, Ground Nutmeg, Ground Allspice.
Allergy Advice! For allergens, see ingredients in bold.
Store in a cool place, out of direct sunlight. Once opened, keep refrigerated and use within 6 weeks. Best before end: See base of jar.
Made in a kitchen where nuts are used.
Suitable for vegetarians and vegans.