Crunchy garden vegetables in a slightly sweet tangy mustard sauce, with fresh chillies and ginger. Perfect for cold meats, pork pie and most cheeses.
Ingredients: Vegetables in varying proportions (Cauliflower, Cucumber, Shallots, Carrots, Green Beans), Malt Vinegar (from Malted Barley, Barley Extract) Sugar, Wheat Flour, Colman's Dry Mustard Powder, Water, Red and Green Chillies, Root Ginger, Black Garlic 0.6%, Black Garlic Sea Salt 0.4% [Black Garlic, Sea Salt], Turmeric, Ground Nutmeg, Ground Allspice.
Allergy Advice. For allergens, see ingredients in bold.
Store in a cool place, out of direct sunlight. Once opened, keep refrigerated and use within 6 weeks. Best Before End: See base of jar.
Made in a kitchen where nuts are used.
Suitable for vegetarians and vegans.