Red Pepper & Apricot Relish with Black Garlic 200g

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A sweet fruity relish with little bursts of roasted coriander seeds. Perfect for white meats, soft cheeses or used as an accompaniment to Indian and Moroccan dishes.

Ingredients: Cider Vinegar, Partially Rehydrated Apricots (24%) [Partially Rehydrated Dried Apricots, Preservative (Sulphur Dioxide, Potassium Sorbate)], Red Peppers (24%), Brown sugar, Fresh Orange juice, White Onions, Sultanas, Black Garlic 1%, Black Garlic Sea Salt (1%) [Black Garlic, Sea Salt], Cayenne Pepper, Root Ginger, Coriander Seeds.

Allergy Advice. For allergens, see ingredients in bold.

Store in a cool place, out of direct sunlight. Once opened, keep refrigerated and use within 6 weeks. Best Before End: See base of jar.

Made in a kitchen where nuts are used.

Suitable for vegetarians & vegans.

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