Crunchy garden vegetables in a tangy mustard sauce.
Mouth-wateringly sublime with mature cheddar, gammon ham or a crusty pork pie.
Ingredients: Vegetables in varying proportions (Cauliflower, Cucumber
Shallots, Carrots, Green Beans), Malt Vinegar (from Malted Barley, Barley Extract) Sugar, Wheat Flour, Dry Mustard Powder, Water, Garlic, Sea Salt, Turmeric, Ground Nutmeg, Ground Allspice.
Allergy Advice! For allergens, see ingredients in bold.
Store in a cool place, out of direct sunlight. Once opened, keep refrigerated and use within 6 weeks. Best before end: See base of jar.
Made in a kitchen where nuts are used.
Suitable for vegetarians and vegans.